Subj : Re: Heat
To   : Shawn Highfield
From : Dave Drum
Date : Thu Jul 18 2024 17:59:37

-=> Shawn Highfield wrote to Ruth Haffly <=-

 RH> can use the insert for steaming more than eggs. Had an "oopsie" with
 RH> the collapsable basket once--Steve put some eggs in it, put some
 RH> when he saw it. The pot was also replaced. (G)

 SH> I've done something similar.  The stove in the woods (when it worked)
 SH> took forever to boil water and I wanted some boil in the bag muscles
 SH> one day. I feel asleep and it was the smell of that pot that woke me
 SH> up. LOL

I've never (so far) done anything like that. But Dennis, my housemate
went off somewhere and left his 12: cast iron skillet on the burner - 
where he'd put it do dry out. 

I went into the kitchen to load up my glass with ice cubes when I felt
the heat rolling off of the set-up. Thought about dropping an ice cube 
or three into the hot skillet to see if it would crack - but, in the end
I juist clicked the burner off. Ruined the seasoning of the dratted old
thing.

And he wonders why I won't let him cook for me.  Bv)=

A version of this is going to be my supper. Humphrey's has begun making 
and selling ground bacon patties - which make this easy-peasy.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ground Bacon Burger
 Categories: Pork, Vegetables, Herbs, Breads
      Yield: 4 Burgers
 
      2 lb Uncooked bacon
    1/2 lb Bacon; cooked, fine chopped
      2 tb Your favourite BBQ dry rub
      2 c  Shredded iceberg lettuce
      2 lg Tomatoes; sliced
           BBQ sauce; optional
      4    Kaiser rolls; split, lightly
           - toasted
 
  ADDITIONAL TOOLS: Stand mixer w/meat grinder attachment
  or food processor
  
  Prepare grill for medium-high heat cooking,
  approximately 400ºF/205ºC.
  
  Rough chop the uncooked bacon and place in the freezer
  for approximately 15 minutes until it begins to firm but
  hasn't frozen through. Once partially frozen, feed it
  through the grinder attachment of a stand mixer or place
  in a food processor and roughly chop.
  
  Once the bacon has been properly ground, gently mix in
  the chopped cooked bacon then form into 4 burger
  patties. Season patties lightly on both sides with BBQ
  dry rub seasoning.
  
  Place patties on the grill and cook until they reach a
  minimum internal temperature of 160ºF/71ºC. Remove the
  burger patties from the grill. Assemble burgers by
  spreading BBQ sauce or Mayonnaise on the buns, place
  patty on the bottom bun, followed by shredded iceberg
  lettuce, and 2-3 slices of tomatoes. Add the top bun
  and serve immediately.
  
  UDD NOTE: A nice slice of Cheddar or Colby cheese is a
  nice touch. Pepper jack, too.
  
  RECIPE FROM: https://www.kingsford.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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