Subj : Yuja Tea
To   : All
From : Ben Collver
Date : Fri Jul 19 2024 09:53:14

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Yuja Tea
 Categories: Beverages, Korean, Tea
      Yield: 1 servings

      1    Part yuja; sliced
      2    Part sugar
           Water; boiling

  Slice the yuja thinly. Remove as many seeds as you can find. Add to a
  bowl. Add sugar. Mix.

  To Serve:

  Add a 2 tb of yujacha in a cup or glass. Stir with boiling hot water.
  Serve right away, with a small spoon. You candrink the tea and eat
  the rinds and pulp with the spoon.

  It will keep in the fridge for a couple months.

  https://en.wikipedia.org/wiki/Yuzu

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