Subj : 30 Min Summer Dinner - 05
To   : All
From : Dave Drum
Date : Fri Jul 19 2024 16:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Popcorn Shrimp Tacos w/Cabbage Slaw
 Categories: Seafood, Salads, Chilies, Breads, Fruits
      Yield: 4 servings
 
      2 c  Coleslaw mix
    1/4 c  Minced fresh cilantro
      2 tb Lime juice
      2 tb Honey
    1/4 ts Salt
      1    Jalapeno; seeded, minced,
           - opt
      2 lg Eggs
      2 tb Milk
    1/2 c  A-P flour
  1 1/2 c  Panko bread crumbs
      1 tb Ground cumin
      1 tb Garlic powder
      1 lb Uncooked U-50 shrimp; peeled
           - deveined
           Cooking spray
      8    (6") corn tortillas; warmed
      1 md Ripe avocado; peeled,
           - sliced
 
  In a small bowl, combine coleslaw mix, cilantro, lime
  juice, honey, salt and, if desired, jalapeno; toss to
  coat. Set aside.
  
  Set air fryer to 375oF/190oC.
  
  In a shallow bowl, whisk eggs and milk. Place flour in a
  separate shallow bowl. In a third shallow bowl, mix
  panko, cumin and garlic powder. Dip shrimp into flour to
  coat both sides; shake off excess. Dip into egg mixture
  and then panko mixture, patting to help coating adhere.
  
  In batches, arrange shrimp in a single layer on greased
  tray in air-fryer basket; spritz with cooking spray.
  Cook until golden brown, 2-3 minutes. Turn; spritz with
  cooking spray. Cook until golden brown and shrimp turn
  pink, 2-3 minutes longer.
  
  Serve shrimp in tortillas with coleslaw mix and avocado.
  
  Julie Peterson, Crofton, Maryland
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A hot dog is barely food, let alone a sandwich.
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