Subj : 30 Min Summer Dinner - 06
To   : All
From : Dave Drum
Date : Fri Jul 19 2024 16:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bistro Mac & Cheese
 Categories: Pasta, Dairy, Cheese, Breads
      Yield: 8 servings
 
     16 oz Uncooked elbow macaroni
      5 tb Butter; divided
      3 tb All-purpose flour
  2 1/2 c  Milk
      1 ts Salt
    1/2 ts Onion powder
    1/2 ts Pepper
    1/4 ts Garlic powder
      1 c  Shredded mozzarella cheese
      1 c  Shredded Cheddar cheese
    1/2 c  Crumbled Gorgonzola cheese
      3 oz Cream cheese; softened
    1/2 c  Sour cream
    1/2 c  Seasoned panko bread crumbs
           Minced fresh parsley; opt
 
  Cook macaroni according to package directions; drain.
  Meanwhile, in a Dutch oven, melt 3 tablespoons butter
  over low heat. Stir in flour until smooth; gradually
  whisk in milk and seasonings. Bring to a boil, stirring
  constantly; cook and stir 2 minutes or until thickened.
  
  Reduce heat; stir in cheeses until melted. Stir in sour
  cream. Add macaroni; toss to coat. In a small skillet,
  heat remaining butter over medium heat. Add bread
  crumbs; cook and stir until golden brown. Sprinkle over
  top. If desired, sprinkle with parsley.
  
  Charlotte Giltner, Mesa, Arizona
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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