Subj : 30 Min Summer Dinner - 08
To   : All
From : Dave Drum
Date : Fri Jul 19 2024 16:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chimichurri Steak
 Categories: Beef, Herb, Vegetables, Chilies, Citrus
      Yield: 8 servings
 
      2 c  Fresh parsley leaves
  1 1/2 c  Fresh cilantro leaves
    1/2 md Red onion; coarse chopped
      2    Chipotles in adobo
      5 cl Garlic; sliced
    1/2 c  Olive oil
    1/4 c  White wine vinegar
      1 ts Grated lime zest
    1/4 c  Lime juice
      3 ts Dried oregano
  1 1/4 ts Salt; divided
    3/4 ts Pepper; divided
      2 lb Beef flat iron steaks
           +=OR=+
      2    Beef top sirloin steaks; 1
           - lb each
 
  For chimichurri, place the first 5 ingredients in a food
  processor; pulse until finely chopped. Add oil, vinegar,
  lime zest, lime juice, oregano, 1/2 teaspoon salt and
  1/4 teaspoon pepper; process until blended. Transfer to
  a bowl; refrigerate, covered, until serving.
  
  Sprinkle steaks with the remaining salt and pepper.
  Grill, covered, over medium heat 5-8 minutes on each
  side or until meat reaches desired doneness. Let stand 5
  minutes before slicing. Serve with chimichurr
  
  Laureen Pittman, Riverside, California
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Marjorie Taylor Greene - Congresscritter from Area 51
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