Subj : 30 Min Summer Dinner - 10
To   : All
From : Dave Drum
Date : Fri Jul 19 2024 16:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Pesto Pasta
 Categories: Seafood, Pasta, Herbs, Vegetables, Chilies
      Yield: 4 servings
 
      8 oz Uncooked spaghetti
      3 tb Olive oil; divided
      1 c  Loose-pack fresh basil
           - leaves
    1/4 c  Lemon juice
      2 cl Garlic; peeled
    1/2 ts Salt
      1 lb Fresh asparagus; trimmed, in
           - 2" pieces
    3/4 lb Uncooked U-40 shrimp; peeled
           - deveined
    1/8 ts Crushed red pepper flakes
 
  Cook spaghetti according to package directions.
  Meanwhile, in a blender, combine 1 tablespoon oil,
  basil, lemon juice, garlic and salt; cover and process
  until smooth.
  
  In a large skillet, saute asparagus in remaining oil
  until crisp-tender. Add shrimp and pepper flakes. Cook
  and stir until shrimp turn pink, 2-4 minutes.
  
  Drain spaghetti; place in a large bowl. Add basil
  mixture; toss to coat. Add shrimp mixture and mix well.
  
  Gloria Jones Grenga, Newnan, Georgia
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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