Subj : Mint Avocado Dip
To   : All
From : Ben Collver
Date : Sat Jul 20 2024 10:34:33

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mint And Avocado Dip
 Categories: Dips
      Yield: 1 Bowl

      1    Avocado
    1/2 c  Peas
      4    Brazil nuts
      2 tb Water; up to 3 tb
    1/2 c  Fresh mint leaves
      1    Lime or lemon; up to 2
      1 tb Apple cider vinegar
           Salt

  First rinse the peas with warm water, letting them defrost for a
  minute. They don't need to be cooked but the dip is way too cold if
  you use totally frozen peas!

  Then juice the lime before adding all of the ingredients to a food
  processor, it should take 2 to 3 minutes for a beautifully smooth
  consistency to form.

  Then slather over toast, crackers, put in a pot and dip your veggies
  in.

  Recipe FROM: <gemini://gmi.noulin.net/cooking/10.gmi>

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