Subj : 7/22 Nat'l Mango Day - 1
To   : All
From : Dave Drum
Date : Sun Jul 21 2024 17:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Mango Chicken
 Categories: Poultry, Fruits, Vegetables, Chilies, Citrus
      Yield: 3 Servings
 
  1 1/2 tb Mexene chilli spice; divided
    1/4 c  Fresh lime juice; divided
    1/4 c  Fresh lemon juice; divided
      2 tb Chopped cilantro
    1/4 c  Chopped red onion
    1/4 ts (ea) salt & black pepper
      6    (to 8) chicken thighs;
           - skinned, deboned *
           Hot steamed rice (to serve)

MMMMM-----------------------MANGO MIXTURE----------------------------
      2    Mangos; peeled-in 1/2" cubes
      2 tb Honey
      1    Jalapeno; fine chopped
      4 ts Olive oil; divided
 
  In a small bowl, mix together 1 tablespoon chilli spice,
  half of the lemon and lime juices (2 tablespoons each),
  salt, pepper and 3 teaspoons olive oil. Brush on both
  sides of the chicken and set aside.
  
  FOR THE MANGO MIXTURE: In another bowl, combine mango,
  red onion, remaining lemon and lime juices, remaining
  chilli spice and oil, jalapeno, honey, salt and pepper
  to taste. Toss to combine.
  
  TO COOK THE CHICKEN: Grill the thighs over medium-high
  5-8 minutes per side.
  
  TO SERVE: Pour mango mixture over thighs or serve in a
  separate bowl. We like to serve this over steamed rice.
  
  * I've tried using chicken breasts, but our family
  prefers thighs in this recipe as they stay more moist
  and have more flavour.
  
  Makes 3-4 servings
  
  From: Linda Miller, Derby
  
  Source: The Wichita Eagle 1999 Holiday Cookbook
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Before the crowbar was invented crows had to drink at home.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.