Subj : 7/23 Nat Hot Dog Day - 5
To   : All
From : Dave Drum
Date : Mon Jul 22 2024 17:25:09

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicago-Style Hot Dogs
 Categories: Breads, Beef, Vegetables, Chilies
      Yield: 4 servings
 
      4 tb Unsalted butter
      4    Split poppy seed hot dog
           - buns
      4    All-beef hot dogs;
           - bun-length
           Yellow mustard
    1/4 c  Sweet pickle relish
      1 sm White onion; in small dice
      1 sm Tomato; halved, thick sliced
           - lengthwise
      4    Dill pickle spears
      8    Sport peppers
           Celery salt
 
  In a large skillet over medium, melt 2 tablespoons
  butter. Without splitting them in half completely,
  gently flatten the hot dog buns and place them seam-side
  up in the pan. Move them around to catch all the melted
  butter and cook until very lightly toasted at the edges,
  1 to 3 minutes. Remove the buns and set aside.
  
  Raise the heat to medium-high and add the remaining 2
  tablespoons butter to the pan. When the butter is
  melted, add the hot dogs and cook, rolling occasionally
  until all sides are browned and looking crispy, 3 to 5
  minutes.
  
  Place the cooked dogs in the buns and top each with as
  much yellow mustard, relish and onion as you like. On
  one side of each dog, place a couple of tomato slices;
  on the other side, place a single pickle spear. Top with
  as many sport peppers as you can handle. Generously
  season with the celery salt and serve immediately.
  
  By: Eric Kim
  
  Yield:4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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