Subj : Re: Asian was: Greek was: Yo To : Shawn Highfield From : Dave Drum Date : Tue Jul 23 2024 06:18:58 -=> Shawn Highfield wrote to Dave Drum <=- SH> Hi Dave, SH> On , you wrote me: DD> You might want to try this (if they have it on offer) as it's seafood DD> based and looks good when I cook it in my head. DD> Title: Saag Shrimp SH> I've ordered Saag fish before and I do enjoy it. I may trying making SH> this as I have most of that in the house (other then the spinich which SH> can be bought downstairs at the asian market). Here's an other seafood thing I made up one night and Meal Mastered it since it was a hit when I served it. Gonna have to swap ion soe GF pasta if you do it at hoe, though. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Shrimp & Broccoli (sort of) Alfredo Categories: Seafood, Sauces, Pasta, Cheese Yield: 4 Servings 8 oz Uncooked linguine or - spaghetti 1 c Broccoli florets 2 tb Butter 1 lb Tail-off cooked shrimp 10 3/4 oz Can cream of mushroom soup 1/2 c Whole milk 1/2 c Grated Parmesan cheese; plus - more to sprinkle at table 1/4 ts Pepper Cook linguine according to package directions. Add broccoli to cooking water for the last 4 minutes of cooking time; drain. In a medium skillet, over med-high heat, melt butter. Add shrimp and heat, stirring, until shrimp are heated through. Add soup, milk, cheese, pepper & the linguine mixture. Heat through, stirring occasionally. Serve with additional cheese. Makes 4 servings Uncle Dirty Dave's Kitchen MMMMM .... The dinosaurs should have cut back on gluten. --- MultiMail/Win v0.52 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .