Subj : 7/24 Nat Drive-Thru Day 5
To   : All
From : Dave Drum
Date : Tue Jul 23 2024 11:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: In-N-Out Double Double - Animal Style (Copycat)
 Categories: Beef, Vegetables, Cheese, Breads, Greens
      Yield: 2 Burgers
 
    1/2 lb Ground chuck
      1 tb Butter
      1 lg Onion; fine chopped
           Salt
      2 tb + 2 ts mayonnaise
      1 tb Ketchup
      2 ts Sweet pickle relish
    1/2 ts Sugar
    1/2 ts Distilled white vinegar
      2    Soft hamburger buns
           Fresh ground black pepper
      8    Dill pickle chips
      2 sl (1/4" thick) ripe tomato
      2    Leaves fresh iceberg lettuce
           - white core section removed
           - torn to bun-sized pieces
    1/4 c  Yellow mustard
      4 sl Deli-cut American Cheese
 
  Form meat into four 2 ounce patties, thin and slightly
  larger than the size of your bun. They are meant to be
  1/4" thick.
  
  Heat 1 tablespoon butter in a skillet over medium-high
  heat until shimmering.
  
  Add onions and 1/2 ts salt to skillet.
  
  Reduce heat to medium low, and cook, tossing and
  stirring occasionally until onions are well browned,
  about 15 minutes.
  
  Set oven @ 400ºF/205ºC.
  
  Once onions begin to sizzle heavily and appear dry, add
  a tablespoon water to skillet and stir.
  
  Continue cooking until water evaporates and onions start
  sizzling again.
  
  Repeat process, adding 1 tablespoon of water with each
  iteration until onions are meltingly soft and dark
  brown, about 3 times total.
  
  Transfer to a small bowl and set aside while leaving any
  residual butter in the pan.
  
  To make the burger and animal fry topping: Add
  mayonnaise, ketchup, relish, sugar, and vinegar to a
  small bowl and stir to combine.
  
  Place closed buns in oven for 2 minutes until slightly
  darker and just the slightest bit crispy.
  
  Using the butter left behind by the onions, press the
  buns into the pan and toast for a few seconds until
  crispy.
  
  If there is no butter left in the pan, add a ½ a
  tablespoon or so to the pan.
  
  Season the patties with salt and pepper.
  
  Preheat pan on high and add the patties to the pan.
  
  Cook without moving until well browned and crusty on
  first side, about 2 ½ minutes.
  
  While they are cooking, spread about a tablespoon of
  mustard to the raw side. Flip and cook the mustard side
  as well, another minute.
  
  Add the sauce to each half of the bun.
  
  FROM THE BOTTOM UP: Add four pickles, then one slice of
  tomato and lettuce.
  
  Top each meat patty with a slice of cheese and half the
  caramelized onions.
  
  Stack two patties together and add on top of the
  lettuce.
  
  Top with top bun.
  
  RECIPE FROM: https://dinnerthendessert.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Our lives improve only when we take chances." -- Walter Anderson
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