Subj : 2024's Best Soups - 34
To   : All
From : Dave Drum
Date : Wed Jul 24 2024 15:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old-Fashioned Split Pea Soup
 Categories: Vegetables, Pork, Herbs
      Yield: 10 servings
 
     16 oz Bag dried green split peas
      1    Meaty ham bone
      1 lg Onion; chopped
      1 ts Salt
    1/2 ts Pepper
    1/2 ts Dried thyme
      1    Bay leaf
      1 c  Chopped carrot
      1 c  Chopped celery
 
  Sort peas and rinse with cold water. Place peas in a
  Dutch oven; add water to cover by 2" Bring to a boil;
  boil for 2 minutes. Remove from the heat; cover and let
  stand for 1-4 hours or until peas are softened. Drain
  and rinse peas, discarding liquid.
  
  Return peas to Dutch oven. Add 2 1/2 qts. water, ham
  bone, onion, salt, pepper, thyme and bay leaf. Bring to
  a boil. Reduce heat; cover and simmer for 1-1/2 hours,
  stirring occasionally.
  
  Remove the ham bone; when cool enough to handle, remove
  meat from bone. Discard bone; dice meat and return to
  soup. Add carrot and celery. Simmer, uncovered, for
  45-60 minutes or until soup reaches desired thickness
  and vegetables are tender. Discard bay leaf.
  
  Laurie Todd, Columbus, Mississippi
  
  Makes: 10 servings (about 2 1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Homeopathy: the less evidence there is, the better it works.
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