Subj : Grilled Rib-Eye With Anchovies To : All From : Ben Collver Date : Thu Jul 25 2024 09:57:07 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Grilled Rib-Eye With Anchovies, Mustard, And Garl Categories: Beef Yield: 3 Steaks 3 Prime rib-eye steaks; cut -2-1/2" thick 10 oz Canned anchovies; drained -and patted dry 6 tb Whole grain mustard 4 tb Garlic; fresh crushed 4 tb Olive oil Pepper; freshly ground Puree the anchovy, mustard, and garlic in food processor or blender, to form a paste then blend in the olive oil in a stream. Grind some pepper onto the steaks. Rub the steak thoroughly with the marinade and let the steaks marinate in the refrigerator for 2 days. Grill the steaks to desired temperature. Recipe FROM: MMMMM .