Subj : T.O.H. Daily Recipe 511
To   : All
From : Dave Drum
Date : Thu Jul 25 2024 11:07:01

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cajun Chicken & Pasta
 Categories: Poultry, Pasta, Herbs, Dairy, Vegetables
      Yield: 6 servings
 
      1 lb Boned, skinned chicken; in
           - 2" x 1/2" strips
      3 ts Cajun seasoning
      8 oz Uncooked penne pasta
      2 tb Butter; divided
      1 sm Red bell pepper; diced
      1 sm Green bell pepper; diced
    1/2 c  Sliced fresh mushrooms
      4    Green onions; chopped
      1 c  Heavy whipping cream
    1/2 ts Salt
    1/4 ts Dried basil
    1/4 ts Lemon-pepper seasoning
    1/4 ts Garlic powder
           Pepper
           Chopped plum tomatoes
           Minced fresh basil
           Shredded Parmesan cheese
 
  Toss chicken with Cajun seasoning; let stand 15 minutes.
  Cook pasta according to package directions; drain.
  
  In a large skillet, heat 1 tablespoon butter over
  medium-high heat; saute chicken until no longer pink,
  5-6 minutes. Remove from pan.
  
  In same pan, heat remaining 1 tablespoon butter over
  medium-high heat; saute peppers, mushrooms and green
  onions until peppers are crisp-tender, 6-8 minutes. Stir
  in cream and seasonings; bring to a boil. Cook and stir
  until slightly thickened, 4-6 minutes. Stir in pasta and
  chicken; heat through. Top with tomatoes and basil.
  Sprinkle with cheese.
  
  Dolly Kragel, Sloan, Iowa
  
  Makes: 6 sevings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Talk sense to a fool and he calls you foolish." -- Euripides
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.