Subj : 7/28 Nat Hamburger Day 2
To   : All
From : Dave Drum
Date : Sat Jul 27 2024 16:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hamburger Stroganov
 Categories: Beef, Vegetables, Mushrooms, Dairy, Pasta
      Yield: 6 Servings
 
      2 tb Butter
      1 lb Ground chuck
      8 oz Sliced mushrooms
      1 c  Thin sliced onions
    1/2 ts Salt
      2 tb Flour
    1/2 c  Dry sherry or dry white
           - wine or chicken stock
     16 oz Chicken or beef broth
      1 c  Dairy sour cream
      1 lb Dry egg noodles; homemade if
           - possible
 
  Add two tablespoons of butter to a large skillet. Brown
  ground beef in a small batches over medium heat. You do
  not want to over crowd the pan. Remove ground beef from
  the skillet. Place mushrooms and onions in the skillet.
  You may need to add another teaspoon of butter to saute
  the mushrooms and onions. Sprinkle the mushrooms and
  onions with about 1/2 teaspoon of salt. Saute the
  vegetables until the onions are translucent.
  
  Add two tablespoons of flour to the skillet. Stir flour
  until it makes a nice paste. Cook the flour paste for 1
  minute. Deglaze pan with wine or stock, scraping up the
  brown bits on the bottom of the pan. Add broth to pan.
  Add sour cream to pan and stir well.
  
  When the sauce is uniform add ground beef back to the
  pan. Stir the ground beef into the sauce.
  
  Serve sauce over egg noodles.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... A man should not drink a gin and tonic during winter time.
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