Subj : Top 10 Beach House - 03
To   : All
From : Dave Drum
Date : Sun Jul 28 2024 15:39:27

\MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Crab Cakes
 Categories: Seafood, Reads, Vegetables, Herbs
      Yield: 8 servings
 
      1 lb Crabmeat; drained, flaked,
           - cartilage removed
  2 1/2 c  Soft bread crumbs
      1 lg Egg; beaten
    3/4 c  Mayonnaise
    1/3 c  (ea) chopped celery, green
           - pepper & onion
      2 ts Lemon juice
      1 tb Seafood seasoning
      1 tb Minced fresh parsley
      1 ts Worcestershire sauce
      1 ts Prepared mustard
    1/4 ts Pepper
    1/8 ts Hot pepper sauce
      2 tb (to 4 tb oil; opt
           Lemon wedges; opt
 
  In a large bowl, combine the crab, bread crumbs, egg,
  mayonnaise, vegetables, juice and seasonings. Shape
  mixture into 8 patties. Broil the patties in a cast-iron
  or other broiler-safe skillet or, if desired, cook the
  patties in a skillet on the stovetop in oil; cook for 4
  minutes on each side or until golden brown. If desired,
  serve with lemon.
  
  Debbie Terenzini, Lusby, Maryland
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... When I was a boy the Dead Sea was only sick. - George Burns
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