Subj : Top 10 Beach House - 05 To : All From : Dave Drum Date : Sun Jul 28 2024 15:39:46 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Salmon w/Dill Sauce & Lemon Risotto Categories: Citrus, Seafood, Vegetables, Herbs, Rice Yield: 4 servings MMMMM---------------------------SAUCE-------------------------------- 1/2 c Mayonnaise 1/4 c Sour cream 1 tb Chopped green onion 1 tb Lemon juice 1 1/2 ts Snipped fresh dill +=OR=+ 1/2 ts Dill weed MMMMM--------------------------RISOTTO------------------------------- 3 1/2 c Chicken broth 2 tb Olive oil 1 Shallot; fine chopped 1 c Uncooked arborio rice 1 cl Garlic; minced 2 ts Grated lemon zest 1/4 ts Pepper MMMMM---------------------------SALMON-------------------------------- 4 Salmon fillets; 6 oz ea 1/2 ts Salt 1/4 ts Pepper 2 tb Olive oil In a small bowl, mix sauce ingredients. Refrigerate, covered, until serving. In a small saucepan, bring broth to a simmer; keep hot. In a large saucepan, heat oil over medium heat. Add shallot; cook and stir until tender, 1-2 minutes. Add rice and garlic; cook and stir until rice is coated, 1-2 minutes. Stir in 1/2 cup hot broth. Reduce heat to maintain a simmer; cook and stir until broth is absorbed. Add remaining broth, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite, and risotto is creamy. Remove from heat; stir in lemon zest and pepper. Meanwhile, sprinkle fillets with salt and pepper. In a large skillet, heat oil over medium heat. Add fillets; cook until fish just begins to flake easily with a fork, 6-8 minutes on each side. Serve with sauce and risotto. Amanda Reed, Nashville, Tennessee Makes: 4 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... I may have my faults, but being wrong ain't one of them. --- MultiMail/Win v0.52 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .