Subj : 7/29 Nat'l Lasagne Day 2
To   : All
From : Dave Drum
Date : Sun Jul 28 2024 15:56:09

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten Free Mexican Lasagna
 Categories: Five, Chilli, Beans, Breads, Cheese
      Yield: 8 Servings
 
     30 oz (2 cans) no-bean chilli
     15 oz Can black beans; drained
      1 sm Onion; chopped
     12    (6") corn tortillas; as
           - needed
      3 c  Shredded sharp Cheddar;
           - divided
 
  Set oven @ 350ºF/175ºC. Grease a 9" X 13" baking dish.
  
  Mix chilli, black beans, and onion together in a bowl.
  
  Layer 4 tortillas in the bottom of the prepared baking
  dish; cover with 1 cup Cheddar cheese. Spoon half the
  chilli mixture over cheese layer. Repeat 2 more layers
  with the remaining ingredients, ending with Cheddar
  cheese on top. Cover dish with aluminum foil.
  
  Bake in the preheated oven until lasagna is bubbling,
  20 to 30 minutes.
  
  Recipe by: Kimmie Mitchell
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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