Subj : Re: Heat
To   : Shawn Highfield
From : Dave Drum
Date : Mon Jul 29 2024 06:12:16

-=> Shawn Highfield wrote to Dave Drum <=-

 DD> Nothing wrong with Frank's. I use it in my breakfast tomato juice. My
 DD> favourite G.P. store-bought hot sauce is Cholula.

 SH> Ohh that's an idea.  I never tried franks's in tomato juice, I"ll grab
 SH> a can next week though!

 DD> Cleaning out the freezer I came across a bag of good-sized tial-off
 DD> shrinp that old enought that I don't remember buying it. So I made
 DD> this for supper:

 SH> Sometimes freezing diving is fun.  We had ours down pretty good but
 SH> she bought a bunch of meat on sale so it's crammed again.

My upright Kenmore freezer needs defrosted again. That will involve the
ice chests and styrofoam frozen foods shipping containers I've stashed
in the garage/warehous. Then trundling the thing out to the patio and
leaving it with the door propped open on a 90 degree day. Let the melt
water run off (saves mopping) rather than dumping catch pans dow the
drain.  Bv)= Then re-stocking things ... and no doubt finding more of
the forgotten treasures.

If I ever hit a windfall I'm going to buy a self-defroster model and
have Habitat for Humanity come pick this one up for their op shop.

The freezer compartment atop my icebox is a delf defroster which is a
nice thing - but it's relatively small.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Mushroom Freezer Mix
 Categories: Beef, Mushrooms, Soups, Wine
      Yield: 4 Quarts
 
      4 lb Ground beef
  2 1/2 lg Onions
      2 cl Garlic; minced
      3    (10 3/4 ounce) cans Cream
           - of Mushroom soup
     12 oz Mushroom stems & pieces
    1/2    Can water
           +=OR=+
    1/2    Can red wine
      1 tb Instant beef bouillon
    1/2 ts Pepper
 
  Cook and stir meat until brown and well broken up.
  
  Drain off fat and resserve for another purpose.
  
  Stir in remaining ingredients; heat to boiling.
  
  Reduce heat; cover and simmer 15 minutes, stirring
  occasionally.
  
  Divide mixture among four 1-quart freezer containers
  (about 3 cups in each).
  
  Cool quickly.
  
  Cover and label; freeze no more than 3 months.
  
  NOTE: If using a vacuum sealer freezer life can be
  quadrupled or more. -- UDD
  
  From: http://www.food.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... It depends on which end he tries to light.
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