Subj : Dr Martin's Mix
To   : All
From : Ben Collver
Date : Tue Jul 30 2024 11:42:39

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dr Martin's Mix
 Categories: Pork, Rice
      Yield: 4 Servings

      1 lb Pork sausage or hamburger;
           -up to 1 1/2 lb
      1    Green pepper; chopped
      2    Green onions; chopped
      2    Celery ribs; up to 3,
           -chopped
      2 c  Chicken consommé or
           -bouillon
      1 c  Dry rice
      1 tb Worcestershire sauce
    1/2 ts Salt

  Preparation time: 7 minutes
  Cooking time: 1 hour

  Crumble pork sausage (hamburger will do, but pork is better) into a
  skillet, and brown it. Pour off a little of the fat. Then add other
  ingredients.

  Cover, and simmer at the lowest possible heat for 1 hour.

  Note:

  Also, just in case you hadn't realized this, grinding de-boned meat
  in your food processor, just before use, is the intelligent
  alternative to buying store-packaged ground meat: Your ground meat
  can be of higher quality, have far-lower chance of contamination, be
  fresher, and almost certainly be cheaper.

  Recipe by I Hate to Cook Book by Ruth Eleanor "Peg" Bracken, 1960

  Recipe FROM: <http://linuxmafia.com/~rick/recipes/dr-martins-mix.html>

MMMMM

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