Subj : 7/31 Nat'l Avocado Day 1
To   : All
From : Dave Drum
Date : Tue Jul 30 2024 18:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Liver Alive w/Avocados
 Categories: Offal, Fruits, Citrus, Wine
      Yield: 4 Servings
 
    1/2 c  A-P flour
      1 ts Salt
    1/4 ts Fresh ground black pepper
      6 lg Avocados
    1/4 c  Fresh lemon juice
     12 sl Calves liver; very thin cut
    3/4 c  Butter; divided
           Juice of 3 lemons
    1/2 c  Beef broth
      1 ts Minced fresh thyme
           +=OR=+
    1/2 ts Dried thyme
    1/2 c  Minced fresh parsley
      2 tb Dry white wine
 
  In flat dish, mix together flour, salt and pepper; set
  aside. Peel avocados and cut into thin slices. Sprinkle
  w/1/4 cup lemon juice; set aside. Thoroughly dry liver
  slices.
  
  Dip slices of liver and avocado into seasoned flour and
  pat between hands to give them a thin dusting. Heat 4 Tb
  butter in heavy skillet until foam subsides. Saute liver
  and avocados quickly, a few at a time, about 1 1/2 min
  per side or until liver is still pink in center. Arrange
  liver and avocados alternately on heated platter; keep
  warm.
  
  In same skillet, melt 1/2 cup butter. Heat until butter
  just browns. Add juice of 3 lemons, beef broth, thyme,
  parsley and wine. Stir to mix. When sauce is bubbling,
  pour over liver and avocados and serve.
  
  Creme de Colorado Cookbook (1987)
  
  From the collection of Jim Vorheis
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Reason has always existed, but not always in a reasonable form" - Karl
arx
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.