Subj : Vegan Mincemeat
To   : All
From : Ben Collver
Date : Wed Jul 31 2024 09:43:43

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Vegan Mincemeat
 Categories: Baked goods, Desserts, Vegan
      Yield: 6 Cups

      2 c  Raisins (300 g); slightly
           -heaping
      1 c  Currants (160 g); slightly
           -rounded
      1 c  Dried cranberries (140 g);
           -slightly rounded
    1/2 c  Dried blueberries (100 g)
    1/2 c  Dried cherries (80 g)
    1/2 c  Dried figs (80 g); chopped
      1 c  Slivered almonds (140 g)
           -(optional)
      2    Lemons; zest and juice of
      2    Oranges; zest and juice of
      1 lg Apple; grated
  1 1/2 c  Coconut sugar or brown
           -sugar (225 g)
      3 ts Ground allspice
      1 ts Ground cinnamon
      1 ts Ground ginger
      2 ts Fresh rosemary; chopped
           -finely
  1 1/2 c  Port (375 ml)

  Preparation time: 15 minutes Cooking time: 90 minutes

  Festive, rich & fruity Christmas Vegan Mincemeat steeped in boozy
  deliciousness! If you're looking for a mincemeat without suet recipe
  then I've got you covered! This is a Christmas staple that is really
  easy to make & can be used in all of your festive baking. It's also
  perfect for gifting.

  Set oven to 200°F (93°C)

  Put all of the ingredients except the port in a large ovenproof bowl
  or casserole and mix together well.

  Cover tightly with tin foil or a lid and place in the oven. Leave to
  warm in the oven for 90 minutes.

  Remove from the oven and allow to cool.

  Add the port and stir really well.

  Transfer the mixture into clean jars. Be sure to sterilize them if
  you will be storing for an extended period.

  Recipe by Melanie McDonald

  Recipe FROM: <https://avirtualvegan.com/vegan-mincemeat/>

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