Subj : Make-Ahead Casseroles 11
To   : All
From : Dave Drum
Date : Thu Aug 01 2024 15:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Hash Brown Casserole
 Categories: Potatoes, Dairy, Cheese, Soups, Vegetables
      Yield: 8 Servings
 
     32 oz Bag cubed hash brown
           - potatoes; thawed
      1 lb Velveeta;p diced
      2 c  Sour cream
 10 3/4 oz Cream of chicken soup;
           - undiluted
    3/4 c  Butter; melted, divided
      3 tb Chopped onion
    1/4 ts Paprika
      2 c  Cornflakes; lightly crushed
           Fresh savory; opt
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, combine hash browns, Velveeta, sour
  cream, soup, 1/2 cup butter and onion. Spread into a
  greased 13" X 9" baking dish. Sprinkle with paprika.
  Combine cornflakes and remaining 1/4 cup butter;
  sprinkle over top. Bake, covered, until heated through,
  40-50 minutes. Uncover, bake until top is golden brown,
  10 minutes longer. If desired, garnish with savory.
  
  Teresa Stutzman, Adair, Oklahoma
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Don't spend a penny when a ha'penny will do." -- Old British Maxim
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