Subj : Make-Ahead Casseroles 12
To   : All
From : Dave Drum
Date : Thu Aug 01 2024 15:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork & Green Chile Casserole
 Categories: Pork, Vegetables, Chilies, Herbs, Cheese
      Yield: 6 Servings
 
  1 1/2 lb Boneless pork; in 1/2" dice
      1 tb Oil
     15 oz Can black beans; rinsed,
           - drained
 10 3/4 oz Can cream of chicken soup;
           - undiluted
 14 1/2 oz Diced tomatoes; undrained
      8 oz (2 cans) chopped green
           - chilies
      1 c  Quick-cooking brown rice
    1/4 c  Water
      2 tb (to 3 tb) salsa
      1 ts Ground cumin
    1/2 c  Shredded Cheddar cheese
           Sliced, pickled jalapenos;
           - opt
 
  Set oven @ 350ºF/175ºC.
  
  In a large skillet, brown pork in oil; drain. Stir in
  the beans, soup, tomatoes, chilies, rice, water, salsa
  and cumin.
  
  Pour into an ungreased 2 quart baking dish. Bake,
  uncovered, until bubbly, about 30 minutes. Sprinkle with
  cheese; let stand 5 minutes before serving. If desired,
  serve with jalapeno slices.
  
  UDD NOTES: This worked very well in my casserole Crock
  Pot. I did NOT rinse the beans. And I used a can of
  Red Gold Petite Diced Chilies w/green chilies.  There
  were no leftovers
  
  Dianne Esposite, New Middletown, Ohio
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Pasteurization is murder! Won't someone think of the bacteria?
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