Subj : Make-Ahead Casseroles 17
To   : All
From : Dave Drum
Date : Thu Aug 01 2024 15:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Nectarine Chicken Salad
 Categories: Poultry, Cheese, Vegetables, Fruits, Pasta
      Yield: 6 servings
 
  1 1/3 c  Mayonnaise
    1/2 c  Shredded Parmesan cheese
      2 tb Lemon juice
      1 ts Salt
      1 ts Onion powder
      4 c  Diced, cooked chicken
      8    Celery ribs; thin sliced
      4 md Nectarines; pitted, coarse
           - chopped
      8    Green onions; sliced
      6 oz (2 cans) crispy chow mein
           - noodles
 
  Set oven @ 375ºF/190ºC.
  
  In a small bowl, mix the first 5 ingredients. In a large
  bowl, combine chicken, celery, nectarines and onions.
  Add mayonnaise mixture; toss gently to coat.
  
  Transfer to a greased 13" X 9" baking dish. Sprinkle
  with noodles. Bake, uncovered, until heated through,
  20-25 minutes.
  
  TO MAKE AHEAD: This can be made a day in advance. Before
  adding noodles, cover and refrigerate. Remove from the
  refrigerator 30 minutes before baking. Sprinkle with
  noodles. Bake as directed.
  
  Faye Robinson, Pensacola, Florida
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The catch is that healthy food isn't fast. You have to cook it.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.