Subj : Make-Ahead Casseroles 20
To   : All
From : Dave Drum
Date : Thu Aug 01 2024 15:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cornbread Chicken Bake
 Categories: Poultry, Breads, Vegetables, Herbs
      Yield: 10 servings
 
  1 1/4 lb Boned, skinned chicken
      6 c  Cornbread cubes
      8 sl Bread; in cubes
      1 md Onion; chopped
 21 1/2 oz (2 cans) cream of chicken
           - soup; undiluted
      1 c  Chicken broth
      2 tb Butter; melted
      2 ts Rubbed sage
      1 ts (ea) salt & pepper
 
  Set oven @ 350ºF/175ºC.
  
  Place chicken in a large skillet and cover with water;
  bring to a boil. Reduce heat; cover and simmer, 12-14
  minutes. Drain and cut into cubes.
  
  In a large bowl, combine the remaining ingredients. Add
  chicken. Transfer to a greased 13" X 9" baking dish.
  
  Bake, uncovered, until heated through, 45 minutes.
  
  Madge Britton, Afton, Tennessee
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... O, what may man within him hide, though angel on the outward side.
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