Subj : 8/3 Nat Watermelon Day 4
To   : All
From : Dave Drum
Date : Fri Aug 02 2024 17:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Watermelon Marmalade
 Categories: Fruits, Citrus, Condiments
      Yield: 6 Pints
 
      6 c  Watermelon rind; chopped
      6 c  Water
  6 1/2 c  Granulated sugar
    1/4 c  Orange rind; fresh grated
      1 c  Fresh orange juice
      2    Lemons; juice only
      1    Limes; juice only
 
  Trim green skin and pink pulp from the thick watermelon
  rind.
  
  Grate approximately 3/4 cup of the outer skin on the
  medium holes of a box grater.
  
  Chop rind and measure out 6 cups; then soak chopped rind
  and grated skin in water for 18 hours In preserving
  kettle, combine rind, soaking water and all remaining
  ingredients.
  
  Cook over low leat stirring frequently until the jelly
  reaches 220-222oF/104-105oC or until the syrup sheets
  when droped from a spoon.
  
  This takes about 1 1/2 hours.
  
  Ladle into hot sterilized jars and seal immediately.
  
  RECIPE FROM: http://naturallysavvy.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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