Subj : Re: Towing the Line
To   : Shawn Highfield
From : Dave Drum
Date : Sat Aug 03 2024 05:11:00

-=> Shawn Highfield wrote to Dave Drum <=-

 DD> camp/ travel trailer is, in fact, a full blown red-neck mansion
 DD> (mobile home).

 SH> It is, one from the 1970's or before.    It's old old old.   We're
 SH> hoping to get a new one after Andrea is done this round of schooling.
 SH> I want to hang onto this one for as long as possible due to having so
 SH> much space.

My tin can was a 1974 model. I was pretty satisfied with it and likely
would be in it today paying the monthly lot rent - if not for the black
mold that took it over whilst I was staying with my bother recuperating
fro gall bladder surgery. Then I bought this place and salvaged what I
could to stock my house ... but had to leave a lot of "treasures" to be
hauled to the landfill when the demolition guys wrecked out the trailer.

 DD> T'was. Last night I did a bag of pre-mixed lettuce salad with a
 DD> couple of those 'mters chopped up, some sunflower seeds and shredded
 DD> Cheddar, covered in Russian dressing. I was stuffed.  Bv)=

 SH> That sounds good.  I had some bag-o-salad, onions, carrot, cuke, cheese
 SH> deli ham salad with ranch dressing (which I dislike as a dressing but
 SH> was all I had and it was too hot to shake a mason jar.

I prefer my ranch dressig as a dipping sauce if someone slips chicken
nuggets into my take away bag. My really fvourite salad dressing is a
Thousand Islands base with shredded Gorgonzola cheese.

I'm pretty much a carnivore but every once in a while I'll do soething 
like that or a totally vegetarian dinner - usually from a boil-in-bag
or cafe' steamers selection. Or make a "baked" potato in the microwave
and top it w/butter, shredded Cheddar and some bacon bits.

 DD>       Title: Russian Salad Dressing

 SH> Saved this once before but moving it up the list to a "totry this year"
 SH> database. LOL

Here's an easy one using 1000 Island gressing. I usually do it w/boned,
skinned thighs. You can use whatever pieces suit you. Marylands (leg
quarters) - unskinned have been used also.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thousand Island Baked Chicken
 Categories: Five, Poultry, Fruits, Sauces
      Yield: 2 Servings
 
           Chicken pieces; skinned
      8 oz Bottle 1000 Island dressing
     14 oz Jar apricot preserves
  1 1/4 oz Pkg dry onion soup mix
 
  Place chicken in an 8" X 8" casserole dish. Mix the next
  3 ingredients and layer over chicken. Bake, covered @
  350?F/175?C for 1 hour and 30 minutes.
  
  Serve with rice.
  
  From: http://www.cooks.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM



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