Subj : Emptying was: Towing the
To   : Carol Shenkenberger
From : Dave Drum
Date : Sat Aug 03 2024 06:32:00

-=> Carol Shenkenberger wrote to Ruth Haffly <=-

 >  CS> Thats problematic.  I'm shy of space in the frezer!
 >
 > And still more summer crops to harvest. (G) Guess you will have to
 > either get creative in your arrainging of what goes in to free up space
 > or bite the bullet and get a new freezer. I'm still re-arrainging my
 > fridge freezer and the big one from the melt down of a couple of weeks
 > ago, finding I have more room than I thought I did.

 CS> Yup!  Trying to eat up stuff from the chest freezer.  Making some
 CS> inroads on it but slowly.  Grr.

Two people can only eat so much. Even if one of the is Humphrey Pennyworth
(old comix-strip reference) Bv0=

Keep pigging out - you'll get there.

https://comicvine.gamespot.com/humphrey-pennyworth/4005-74279/issues-cover/

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Humphrey's Baked Beans
 Categories: Beans, Pork, Chilies, Vegetables, Sauces
      Yield: 12 servings

      8 sl Bacon; halved
      1 md Onion; diced small
      1    Serrano chile; minced
      7 oz Can Hatch diced green chilies
     84 oz Bush's Baked Beans; drained
           - partially (just pour the 
           - liquid off the top) (3 lg
           - cans)
    3/4 c  thick Kansas City style bbq
           - sauce
    1/4 c  brown sugar
    1/4 c  cider vinegar
      8 oz Can crushed pineapple;
           - drained
      2 tb Prepared yellow mustard

  Adjust oven rack to lower middle position and heat oven
  to 325oF/165oC.

  Fry bacon in a large pot until bacon is mostly cooked
  and has released about 1/4 cup drippings.

  Remove the bacon from the pot and drain on paper towels
  and chop.

  Add the onions, chile pepper and chilies to the bacon
  drippings in the pot and saute until very soft, about 15
  minutes.

  Add the bacon back in and the beans and all remaining
  ingredients and bring to a simmer.

  Pour the beans into a 13" X 9" ovenproof dish.

  Bake until beans are bubbly and the sauce is the
  consistency of syrup, about 1 hour 45 minutes or longer.

  Let stand to thicken slightly and serve.

  RECIPE FROM: https://www.recipezazz.com

  Uncle Dirty Dave's Archives

MMMMM

.... If a cow laughs real hard, does milk come out its nose?
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