Subj : It's Steak Night - 07
To   : All
From : Dave Drum
Date : Sat Aug 03 2024 17:06:37

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Chuck Steak
 Categories: Beef, Vegetabes, Herbs
      Yield: 8 servings
 
      4 cl Garlic; minced
    1/4 c  Olive oil
      1 c  Red wine vinegar
    2/3 c  Ketchup
      2 tb Worcestershire sauce
      2 ts Sugar
      2 ts Dried basil
      3 lb Boneless chuck steak; 1 1/2"
           - thick
 
  In a small saucepan, saute garlic in oil for 1-2 minutes
  over low heat until tender; remove from the heat. Stir
  in the vinegar, ketchup, Worcestershire sauce, sugar,
  and basil.
  
  Pour 1 cup marinade into a shallow dish; add the steak
  and turn to coat. Cover and refrigerate for at least 6
  hours or overnight. Cover and refrigerate remaining
  marinade.
  
  Drain steak and discard marinade. Prepare grill for
  indirect heat, using a drip pan. Lightly oil the grill
  rack.
  
  Grill steak, uncovered, over medium heat until browned
  on each side. Move steak to indirect side of grill.
  Using a drip pan, grill, covered, for 45-50 minutes on
  each side or until meat reaches desired doneness,
  basting occasionally with marinade.
  
  Jan Briggs, Greenfield, Wisconsin
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I have to stop now, my fingers are hoarse from all the laughing...
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