Subj : It's Steak Night - 08
To   : All
From : Dave Drum
Date : Sat Aug 03 2024 17:06:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steak & Potato Foil Packs
 Categories: Beef, Vegetables, Herbs
      Yield: 8 servings
 
      2    Top sirloin steaks; 24 oz ea
      3 lb Red potatoes; in 1/2" cubes
      1 md Onion; chopped
      4 ts Minced fresh rosemary
      1 tb Minced garlic
      2 ts Salt
      1 ts Pepper
 
  Prepare grill for medium heat or heat oven to
  450ºF/232ºC.
  
  Cut each steak into 4 pieces. In a large bowl, combine
  steak, potatoes, onion, rosemary, garlic, salt and
  pepper.
  
  Divide mixture among eight 18x12-in. pieces of
  heavy-duty foil, placing food on dull side of foil. Fold
  foil around potato mixture, sealing tightly.
  
  Place packets on grill or in oven; cook until potatoes
  are tender, 8-10 minutes on each side. Open packets
  carefully to allow steam to escape. If desired, sprinkle
  with additional rosemary.
  
  Ralph Jones, San Diego, California
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's a blend of whiskey & neutral grain spirits (ie tanker truck vodka)
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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