Subj : Fried Shallots
To   : All
From : Ben Collver
Date : Sun Aug 04 2024 22:05:35

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fried Shallots
 Categories: Condiments, Malaysian
      Yield: 1 /2 cup

      4 oz Shallots (125 g)
      1 c  Oil (250 ml)

  Soak the shallots in salted water for 5 minutes, then peel and slice
  thinly. Pat dry the sliced shallots thoroughly with a paper towel.

  Heat the oil in a skillet and stir-fry the shallots over moderate heat
  until golden brown and crispy. Drain and set aside to cool. Store in
  an airtight container for 2 to 3 weeks. Use as a crispy garnish on
  noodles, rice, and vegetable dishes.

  Recipe by The Food of Malaysia, Periplus, 2005

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