Subj : It's Steak Night - 12
To   : All
From : Dave Drum
Date : Sun Aug 04 2024 15:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southwest Steak
 Categories: Beef, Vegetables, Chilies
      Yield: 8 servings
 
    1/4 c  Lime juice
      6 cl Garlic; minced
      4 ts Chilli spice mix
      4 ts Canola oil
      1 ts Salt
      1 ts Crushed red pepper flakes
      1 ts Pepper
      2    Flank steaks; 1 lb ea
 
  In a small bowl, mix the first seven ingredients; spread
  over both sides of steaks. Place in a large resealable
  plastic bag; refrigerate 6 hours or overnight, turning
  occasionally.
  
  Grill steaks, covered, on a greased grill rack over
  medium heat or broil 4" from heat 6-9 minutes on each
  side or until meat reaches desired doneness.
  
  Let steaks stand 5 minutes. Thinly slice across the
  grain.
  
  Caroline Shively, Alexandria, Virginia
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I won't eat any cereal that doesn't turn the milk purple. 
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