Subj : It's Steak Night - 13
To   : All
From : Dave Drum
Date : Sun Aug 04 2024 15:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Onion & Skirt Steak Tacos
 Categories: Beef, Beer, Vegetables, Citrus, Breads
      Yield: 8 servings
 
      2    Skirt steaks; 1 lb ea
     12 oz Beer
    1/4 c  Lime juice
      3 tb Olive oil; divided
      8    Spring onions
  1 1/4 ts Salt; divided
    3/4 ts Pepper; divided
           Corn tortillas, minced fresh
           - cilantro & lime wedges
 
  Pound beef with a meat mallet to tenderize. In a large
  bowl, mix beer, lime juice and 2 tablespoons oil until
  blended. Add beef to marinade; turn to coat.
  Refrigerate, covered, at least 30 minutes.
  
  Meanwhile, cut partially through onions, leaving tops
  intact. Drizzle with remaining 1 tablespoon oil;
  sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  
  Drain beef, discarding marinade; sprinkle with the
  remaining 1 teaspoon salt and 1/2 teaspoon pepper. On a
  greased grill rack, grill steaks and onions, covered,
  over medium heat or broil 4 in. from heat until meat
  reaches desired doneness and onions are crisp-tender,
  2-4 minutes on each side. Cut steak diagonally across
  the grain into thin slices. Serve with tortillas,
  onions, cilantro and lime wedges.
  
  Adam Franco, Milwaukee, Wisconsin
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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