Subj : Hungarian Short Ribs
To   : All
From : Ben Collver
Date : Mon Aug 05 2024 09:25:02

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hungarian Short Ribs
 Categories: Beef, Hungarian
      Yield: 8 Servings

      4 lb Beef short ribs
      2 md Onions; sliced
     15 oz Can tomato sauce
      2 c  Water
    1/4 c  Brown sugar; packed
    1/4 c  Vinegar
  1 1/2 ts Salt
  1 1/2 ts Dry mustard
  1 1/2 ts Worchestershire sauce
      1 ts Paprika
      8 oz Medium egg noodles

  Cut ribs into serving size pieces; trim excess fat. In Dutch oven,
  brown ribs on all sides. Add onions. Blend together tomato sauce, 1
  cup of the water, brown sugar, vinegar, etc, through the paprika;
  pour over meat. Cover and simmer until meat is almost tender, about
  2-1/2 to 3 hours.

  Skim off fat. Stir in noodles and remaining 1 cup water. Cover and
  cook, stirring occasionally, until noodles are tender, 20 to
       25    minutes more.

  Recipe by Nancy Young

  Recipe FROM: <https://web.archive.org/web/20170328104924/
  http://recfoodcooking.org/sigs/Nancy Young/Hungarian Short Ribs.html>

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