Subj : T.O.H. Daily Recipe - 521
To   : All
From : Dave Drum
Date : Mon Aug 05 2024 17:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Party Pesto Pinwheels
 Categories: Breads, Vegetables, Sauces, Cheese
      Yield: 20 servings
 
      8 oz Tube refrigerated crescent
           - rolls
    1/3 c  Prepared pesto sauce
    1/4 c  Roasted red peppers; drained
           - chopped
    1/4 c  Grated Parmesan cheese
      1 c  Pizza sauce; warmed
 
  Unroll crescent dough into two long rectangles; seal
  seams and perforations. Spread each with pesto; sprinkle
  with red peppers and cheese.
  
  Roll each up jelly-roll style, starting with a short
  side. With a sharp knife, cut each roll into 10 slices.
  Place cut side down 2" apart on two ungreased baking
  sheets.
  
  Bake at 400oF/205oC until golden brown, 8-10 minutes.
  Serve warm with pizza sauce.
  
  Kathleen Farrell, Rochester, New York
  
  Makes: 20 pinwheels
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you're going to batter-fry a thing, it might as well be a chicken.
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