Subj : T.O.H. Daily Recipe - 523
To   : All
From : Dave Drum
Date : Mon Aug 05 2024 17:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mom's White Lasagna
 Categories: Pasta, Pork, Cheese, Vegetqbles, Herbs
      Yield: 12 servings
 
      9    Lasagna noodles
      1 lb Italian sausage
      2    Celery ribs; chopped
      1 md Onion; chopped
      3 cl Garlic; minced
    1/2 c  White wine
      1 c  Half & Half cream
      3 oz Cream cheese; diced
    1/4 c  Minced fresh basil
      2 ts Minced fresh oregano
           +=OR=+
    1/2 ts Dried oregano
      1 ts Pepper
    3/4 ts Salt
      1 lg Egg; lightly beaten
      2 c  Shredded white Cheddar
           - cheese
  1 1/2 c  Cottage cheese
    3/4 lb Fresh mozzarella cheese;
           - sliced
  1 1/2 c  Shredded Gouda cheese
           Additional minced fresh
           - basil & oregano; opt
 
  Set oven @ 375oF/190oC.
  
  Cook noodles according to package directions for al
  dente. In a large skillet, cook sausage, celery, onion
  and garlic over medium heat 6-8 minutes or until sausage
  is no longer pink, breaking up sausage into crumbles;
  drain.
  
  Stir in wine. Bring to a boil; cook 3-4 minutes or until
  liquid is reduced by half. Add cream, cream cheese,
  herbs, pepper and salt; stir until cream cheese is
  melted. Drain noodles.
  
  In a small bowl, combine egg, cheddar and cottage
  cheese.
  
  In a greased 13" X 9" baking dish, layer 3 noodles, half
  of the sausage mixture, half of the cheddar cheese
  mixture and half of the mozzarella slices. Repeat
  layers. Top with remaining noodles; sprinkle with Gouda
  cheese.
  
  Bake, covered, 40-50 minutes or until bubbly and cheese
  is melted. Let stand 15 minutes before serving. If
  desired, sprinkle with additional basil and oregano.
  
  Janet Wing, Minot, North Dakota
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Inhale possibility, exhale creativity." -- Laura Jaworski
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