Subj : Re: Books
To   : Ruth Haffly
From : Dave Drum
Date : Tue Aug 06 2024 06:11:00

-=> Ruth Haffly wrote to Dave Drum <=-

 DD> I'll bet you'd like this one: "THE UNITED STATES REGIONAL COOK BOOK
 DD> (10 Cook Books in 1: New England, Southern, Pennsylvania Dutch,
 DD> Creole, Michigan Dutch, Mississippi Valley, Wisconsin Dutch, Minnesota
 DD> Scandinavian, Southwestern, Western, plus Cosmopolitan America)
 DD> Hardcover - January 1, 1947"

 DD> https://www.amazon.com/UNITED-STATES-REGIONAL-COOK-Books/dp/B000BRPEOO

 RH> That sounds good but Steve would probably make me get rid of some other
 RH> cook books if I went out and bought the set. I do need to sort thru
 RH> them, once I can easily access them.

It's an anthology in one volume. As it says 10Coo Books in 1.

 DD> My grandmother made a lot of these -  my job was to horse the
 DD> stoneware crock over to the floor drain and discard the previous day's
 DD> brine. Then wrestle to crock back into it's home.

 RH> Grandmother was smart to take advantage of youn muscles. (G)

 DD> We all had our "chores". If you don't work then you don't eat. Or
 DD> so they threatened. I never tested that, though.

 RH> Not worth testing.

I do likes me food.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage, Egg & Cheddar Farmers Breakfast
 Categories: Pork, Potatoes, Vegetables, Cheese, Herbs
      Yield: 4 servings
 
      6 lg Eggs
    1/3 c  Milk
    1/2 ts Dried parsley flakes
    1/4 ts Salt
      6 oz Pork sausage
      1 tb Butter
  1 1/2 c  Diced hash brown potatoes;
           - thawed
    1/4 c  Chopped onion
      1 c  Shredded Cheddar cheese

MMMMM--------------------------OPTIONAL-------------------------------
           Cooked, crumbled bacon
           Minced chives
           Halved cherry tomatoes
 
  Whisk eggs, milk, parsley and salt; set aside. In a
  9-in. cast-iron or other heavy skillet, cook sausage
  over medium heat until no longer pink; remove and drain.
  In same skillet, heat butter over medium heat. Add
  potatoes and onion; cook and stir until tender, 5-7
  minutes. Return sausage to pan.
  
  Add the egg mixture; cook and stir until almost set.
  Sprinkle with cheese. Cover and cook for 1-2 minutes
  until the cheese is melted. If desired, top with bacon,
  chives and cherry tomatoes.
  
  Bonnie Roberts, Newaygo, Michigan
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Telling a woman to "calm down" works about as well a baptizing a cat.
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