Subj : 8/7 National I.P.A. Day 2
To   : All
From : Dave Drum
Date : Tue Aug 06 2024 17:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: IPA-Braised Baby Back Ribs
 Categories: Pork, Beer, Vegetables, Bbq
      Yield: 4 servings
 
      3 lb Pork loin baby back ribs
    1/4 c  Kansas City-style BBQ rub
     12 oz Bottle Bell's Two Hearted
           - Ale; divided
      1    Shallot; chopped
      3 cl Garlic
      1 tb Soy sauce
      1    (3") cinnamon stick
    1/2 c  Hickory barbeque sauce
      1 ts Ground turmeric
           Fresh thyme sprigs; to
           - garnish
 
  Set oven @ 225ºF/107ºC. Generously apply rub to all
  sides of rib rack.
  
  Combine 1 cup beer, shallot, garlic, soy sauce, and
  cinnamon stick in a shallow roasting pan. Place ribs,
  bone sides down, in pan. Cover with foil.
  
  Bake ribs for 2-1/2 hours or until very tender. Remove
  from oven; carefully drain fat from roasting pan.
  
  Heat broiler. Whisk together barbeque sauce, turmeric,
  and remaining 1/2 cup beer. Brush ribs with some of the
  sauce and broil 3 to 5 minutes or until golden brown and
  a crust has formed. Let stand for 5 minute before
  serving. Garnish with thyme, if desired. Serve with
  remaining sauce.
  
  RECIPE FROM: https://www.hy-vee.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Republicans eat 37% of the rutabaga crop. The rest are discarded.
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