Subj : 8/7 National I.P.A. Day 3
To   : All
From : Dave Drum
Date : Tue Aug 06 2024 17:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: IPA Treacle Tart
 Categories: Pastry, Desserts, Citrus, Beer
      Yield: 6 servings
 
MMMMM---------------------------PASTRY--------------------------------
    250 g  A-P flour; extra for
           - dusting
    125 g  Unsalted butter; chilled,
           - chopped
     75 g  Icing sugar
      2    Egg yolks

MMMMM--------------------------FILLING-------------------------------
    700 g  Golden syrup
     50 g  Honey
    250 g  Breadcrumbs
    1/2    Grapefruit; zest only
    100 ml Red IPA
      3 md Eggs
           Honeycomb; broken in shards
           - (opt)
 
  To make the pastry, put the flour and butter in a bowl
  and rub together with your fingertips until it resembles
  breadcrumbs. Mix in the icing sugar followed by the
  yolks. If the pastry feels too dry, add 2 tbsp water.
  Shape into a ball, flatten it out into a disc, wrap it
  in cling film, then chill for 30 mins.
  
  Roll out the pastry on a lightly floured surface until
  big enough to line a 23cm fluted tart tin, about 3cm
  deep. Line the tin with the pastry, allowing the edges
  to overhang.Chill for another 30 mins.
  
  Heat oven to 200ºC/400CF (180ºC/360ºF fan) gas 6. Line
  the tart with baking parchment and baking beans. Bake
  blind for 20 mins. Remove the beans and parchment and
  bake for 10-15 mins more until the pastry is golden and
  crisp.
  
  While the pastry is cooking, mix the golden syrup,
  honey, breadcrumbs, grapefruit zest, beer and eggs
  together in a large jug or bowl.
  
  Lower oven to 160ºC/320ºF (140ºC/280ºF fan) gas 3. Use a
  small serrated knife to trim the pastry edges, then fill
  with the treacle mixture. Bake for 55 mins-1 hr until
  golden. Scatter over the honeycomb shards before
  serving, if you like.
  
  By: Miriam Nice
  
  Serves 8 - 10
  
  RECIPE FROM: https://www.bbcgoodfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Cooking is also about gardens, it doesn't all happen in restaurants.
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