Subj : Sambal Belachan (Shrimp Paste Sambal)
To   : All
From : Ben Collver
Date : Wed Aug 07 2024 10:17:02

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sambal Belachan (Shrimp Paste Sambal)
 Categories: Malaysian, Sauces
      Yield: 1 Cup

     12 lg Red chiles; deseeded, sliced
      2 tb Belachan (dried prawn
           -paste); roasted
    1/2 c  Water (165 ml)
    1/4 c  Lime juice (60 ml)

  Preparation time: 15 minutes

  Blend the chiles and belachan with the water until coarse. Season
  with the lime juice. Keeps for 3 weeks in the refrigerator. Serve
  with rice, noodles, and as a dip for fried foods.

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