Subj : 8/8 Nat'l Zucchini Day 5
To   : All
From : Dave Drum
Date : Wed Aug 07 2024 16:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Lasagna
 Categories: Beef, Squash, Vegetables, Cheese, Herbs
      Yield: 6 servings
 
      1 lb Ground round
    1/4 c  Chopped onion
    1/2 ts Dried oregano
    1/2 ts Dried basil
    1/4 ts Salt
    1/4 ts Pepper
     15 oz Tomato sauce
      1 lg Egg; lightly beaten
      1 c  Cottage cheese
      4 md Zucchini (1-3/4 lb)
      3 tb A-P flour
      1 c  Shredded mozzarella cheese
           Add'l shredded mozzarella
           - cheese; opt
 
  Set oven @ 375oF/190oC.
  
  In large skillet, cook and crumble beef with onion over
  medium-high heat until meat is no longer pink, 5-7
  minutes. Stir in seasonings and tomato sauce. Bring to a
  boil; simmer, uncovered, 5 minutes. In a bowl, mix egg
  and cottage cheese.
  
  Trim ends of zucchini; cut lengthwise into 1/4" thick
  slices. Toss zucchini with the flour. Layer half the
  slices in a greased 13" X 9" baking dish. Top with
  cottage cheese mixture and half the meat sauce. Add
  remaining zucchini slices; sprinkle with any remaining
  flour. Spread with remaining meat sauce; sprinkle with 1
  cup mozzarella cheese.
  
  Bake, uncovered, until heated through, about 40 minutes.
  If desired, sprinkle with additional cheese. Let stand
  for 10 minutes before serving.
  
  Charlotte McDaniel, Williamsville, Illinois
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't ask a butcher's advice on cooking; if he knew, he'd be a chef.
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