Subj : National Mustard Day - 2
To   : All
From : Dave Drum
Date : Fri Aug 09 2024 16:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old-Fashioned Mustard
 Categories: Five, Condiments, Herbs
      Yield: 1 1/2 cups
 
    1/2 c  White Vinegar
    1/3 c  Dry Mustard
    1/4 c  Water
    3/4 c  Brown Sugar
      2 lg Eggs; beaten
 
  In a medium saucepan, mix together vinegar and mustard.
  Stir in remaining ingredients and bring to a slow boil
  while stirring constantly. Cook and stir until mustard
  thickens, about 10 min.
  
  Yield about 12 oz.
  
  NOTE: Homemade mustards must be stored in the refrigerator.
  
  Posted by Ian Hoare to the Fidonet National Cooking echo 8-98
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Only the shallow know themselves." -- Oscar Wilde
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