Subj : National Mustard Day - 4
To   : All
From : Dave Drum
Date : Fri Aug 09 2024 16:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet & Spicy German Mustard
 Categories: Herbs, Sauces, Condiments
      Yield: 1 Cup
 
    2/3 c  Mustard seed
    1/2 c  Dry mustard
      1 c  Cold water
      2 c  Cider vinegar
      4 cl Garlic
    1/4 c  Brown sugar
      2 ts Salt
      1 ts Cinnamon
    1/2 ts Allspice
    1/2 ts Tarragon
    1/4 ts Tumeric
      4 ts Honey
 
  Combine seeds and mustard with cold water. Allow to sit
  refrigerated overnight.
  
  Combine all remaining ingredients except honey. Simmer,
  uncovered 10-15 minutes, reduce volume by one half. Pour
  this mixture through a strainer, into mustard and seed
  mixture. Blenderize thoroughly. Cook in double boiler
  until consistancy of gravy. Add Honey.
  
  Will keep refrigerated several years.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... So easy, a child could do it. Child sold separately.
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