Subj : August's Top 10 - 10
To   : All
From : Dave Drum
Date : Thu Aug 08 2024 16:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dilly Potato & Egg Salad
 Categories: Potatoes, Herbs, Vegetables, Sauces
      Yield: 12 servings
 
      4 lb Medium red potatoes; peeled,
           - halved
      5 lg Eggs; hard-boiled
      1 c  Chopped dill pickles
      1 sm Onion; chopped
  1 1/2 c  Mayonnaise
      1 ts Celery seed
    1/2 ts Salt
    1/4 ts Pepper
           Paprika
 
  Place potatoes in a large saucepan; add water to cover.
  Bring to a boil. Reduce heat; cook, uncovered, until
  tender, 15-20 minutes. Drain; cool completely.
  
  Cut potatoes into 3/4" cubes; place in a large bowl.
  Chop 4 eggs; slice remaining egg. Add chopped eggs,
  pickles and onion to potatoes. Mix mayonnaise, celery
  seed, salt and pepper; stir gently into potato mixture.
  
  Top with sliced egg and sprinkle with paprika.
  Refrigerate, covered, at least 2 hours before serving.
  
  Angela Leinenbach, Mechanicsville, Virginia
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... What do you call a hippie's wife? --- Mississippi
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