Subj : 8/9 Rice Pudding Day - 1
To   : All
From : Dave Drum
Date : Thu Aug 08 2024 16:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: True Colours Rice Pudding
 Categories: Desserts, Rice, Fruits, Pudding
      Yield: 3 Servings
 
  2 1/2 c  (600 ml) whole milk
    1/3 c  (66 grams) raw short grain
           - white rice
        pn Salt
      1 lg Egg
    1/4 c  (50 grams) dark brown sugar
      1 ts Vanilla extract
    1/4 ts Cinnamon
    1/3 c  (40 grams) raisins
 
  "Rice pudding is how God intended us to eat rice," my father
  announced when I mentioned I was thinking about making some.
  Well that settled it, rice pudding it would be.
  
  In a medium-sized, heavy-bottomed saucepan, bring the
  milk, rice and salt to a boil over high heat. Reduce heat
  to low and simmer until the rice is tender, about 20-25
  minutes. Stir frequently to prevent the rice from sticking
  to the bottom of the pan.
  
  In a small mixing bowl, whisk together egg and brown
  sugar until well mixed. Add a half cup of the hot rice
  mixture to the egg mixture, a tablespoon at a time,
  vigorously whisking to incorporate.
  
  Add egg mixture back into the saucepan of rice & milk
  and stir, on low heat, for 10 min or so, until thickened.
  Be careful not to have the mixture come to a boil at this
  point. Stir in the vanilla. Remove from heat and stir in
  the raisins and cinnamon.
  
  Serve warm or cold.
  
  Serves 2-3.
  
  From: http://simplyrecipes.com/recipes
  
  Uncle Dirty Dave's Archives
 
MMMMM

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