Subj : Coarse-Grained Raspberry Mustard
To   : All
From : Ben Collver
Date : Sat Aug 10 2024 10:57:50

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Coarse-Grain Raspberry Mustard
 Categories: Condiments
      Yield: 1 Cup

    1/4 c  Yellow mustard seeds
      2 ts Mustard powder
    1/4 c  Water
    1/4 c  Dry white wine
    1/3 c  Raspberry vinegar
    1/2 ts Salt
    1/2 c  Seedless raspberry jam

  Whirl mustard seeds, mustard powder, and water in electric blender
  for 1 minute until coarsely pureed to paste. Place in glass bowl,
  cover, and let stand at room temperature at least 2 hours or
  overnight. Stir occasionally.

  Combine mustard mixture, wine, vinegar, and salt in top of small
  double boiler. Cook over simmering water, stirring occasionally, 10
  minutes or until slightly thickened. Cool slightly and place mixture
  in electric blender. Add raspberry jam. Whirl until well mixed. Place
  in sterilized jar with lid and refrigerate for at least 24 hours
  before using to allow flavors to blend.

  Store in refrigerator. Keeps well for several months.

  Recipe by Pam in Wisconsin

  Recipe FROM: <https://web.archive.org/web/20170327105003/
  http://recfoodcooking.org/sigs/Pam in Wisconsin/
  Coarse-Grain Raspberry Mustard.html>

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