Subj : Southern Soups - 12
To   : All
From : Dave Drum
Date : Sat Aug 10 2024 16:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Sausage Bean Soup
 Categories: Pork, Vegetables, Poultry, Beans, Herbs
      Yield: 8 servings
 
      1 lb Italian sausage
      1 md Onion; fine chopped
      3 cl Garlic; sliced
     58 oz Chicken broth
     30 oz (2 cans) pinto beans; rinsed
           - drained
 14 1/2 oz Can diced tomatoes;
           - undrained
      1 c  Medium pearl barley
      1 lg Carrot; sliced
      1    Celery rib; sliced
      1 ts Minced fresh sage
    1/2 ts Minced fresh rosemary
           +=OR=+
    1/8 ts Dried rosemary; crushed
      6 c  Chopped fresh kale
 
  In a Dutch oven, cook and stir sausage and onion over
  medium heat until meat is no longer pink, 6-7 minutes.
  Add garlic; cook 1 minute longer. Drain.
  
  Stir in the broth, beans, tomatoes, barley, carrot,
  celery, sage and rosemary. Bring to a boil. Reduce heat;
  cover and simmer for 45 minutes.
  
  Stir in kale; return to a boil. Reduce heat; cover and
  simmer for 25-30 minutes or until vegetables are tender.
  
  Glenna Reimer, Gig Harbor, Washington
  
  Makes: 8 servings (3 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Why does old age always catch up with you but never passes you by?
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