Subj : Southern Soups - 20
To   : All
From : Dave Drum
Date : Sat Aug 10 2024 16:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hearty Brunswick Stew
 Categories: Poultry, Potatoes, Beans, Vegetables, Breads
      Yield: 6 servings
 
      4 lb Broiler/fryer chicken; cut
           - up
      2 c  Water
      4 md Potatoes; peeled, diced
      2 md Onions; sliced
 15 1/4 oz Can lima beans; rinsed,
           - drained
      1 ts Salt
    1/2 ts Pepper
        ds Cayenne pepper
 15 1/4 oz Can corn niblets; drained
 14 1/2 oz Can diced tomatoes;
           - w/juices
    1/4 c  Butter
    1/2 c  Dry bread crumbs
 
  In a Dutch oven, slowly bring the chicken and water to a
  boil. Cover and simmer until chicken is tender, 45-60
  minutes, skimming the surface as foam rises.
  
  Remove chicken and set aside until cool enough to
  handle. Remove and discard skin and bones. Cube chicken
  and return to broth.
  
  Add the potatoes, onions, beans and seasonings. Bring to
  a boil. Reduce heat; simmer, uncovered, until potatoes
  are tender, about 30 minutes. Stir in remaining
  
  Milded Sherrer, Fort Worth, Texas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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