Subj : Pam's Robust German Mustard To : All From : Ben Collver Date : Sun Aug 11 2024 08:43:19 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Pam's Robust German Mustard Categories: Condiments, German Yield: 1 Batch 1/4 c Brown musard seeds; ground 5 tb Mustard powder 1/3 c Good German beer 3/4 c Cider vinegar 2 tb Water; cold 2 lg Onions; sliced 1 tb Honey 1 ts Molasses 2 cl Garlic; halved 1/4 ts Ground cinnamon 1/4 ts Ground allspice 1/4 ts Ground cloves In a bowl, combine the mustard seeds and mustard powder. Heat the 1/3 cup of water and add with 1/4 cup of the vinegar. Let stand for 3 hours so the bitterness of the mustard disappears. Meanwhile, put all the remaining ingredients in a saucepan and boil for 1 minute. Remove the pan from the heat, cover, and let stand for 1 hour. Put everything into a food processor. Process until it is the desired coarseness. Put in the top of a double boiler and cook over simmering water for 25 minutes, or until thickened. Remove from heat. Ladle into a sterile jar. Cap tightly and label. The mustard will thicken as it cools. Store in the refrigerator for about 1 month. Recipe FROM: Recipe by Pam in Wisconsin MMMMM .